Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices.
Pure sugar caramel brings a beautiful colour to this liqueur faithful to its original recipe and history.
A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character.
700ml | 40% ABV
Produced in France