Pisco is the result of the distillation of alcohols obtained after the exclusive fermentation of the ripe grapes, according to traditionnal methods. It is the traditional wine eau de vie of Peru. Pisco’s distinct characteristics as a spirit is due to its ideal terroir and the unique & authentic processes, derived exclusively from the wort of wine. The mature grape is pressed, the wort obtained is purified and then fermented. After its transformation into alcohol, the wort is distilled in stills.
Pisco Demonio is produced by the company Vina Tacama in the Ica region south of Lima in the Pisco valleys.
Pisco Acholado is made from an exclusive selection of grape varieties from our vineyards such as Quebranta, Albilla, Torontel, Moscatel and Italia, centuries-old varieties from Tacama that traditionally have been used to produce the best Pisco from Peru.
Gold medal at the Vinalies Internationales 2017 (competition of oenologists of France).
700ml | 44% ABV
Produced in Peru