Cane sugar and egg white syrup.
An innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way, with the assurance of complete food safety.
Use the Dry-Shake technique :
Put all the ingredients in a shaker. Shake vigorously. Add ice cubes to refresh, shake again for a few seconds. Strain and pour into a chilled glass.
Produced in France