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Giffard Egg White Syrup

₱469.00

1Litre | Produced in France

Cane sugar and egg white syrup.
An innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way, with the assurance of complete food safety.

Out of stock

Giffard Egg White Syrup

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Description

Cane sugar and egg white syrup.
An innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way, with the assurance of complete food safety.

Use the Dry-Shake technique :

Put all the ingredients in a shaker. Shake vigorously. Add ice cubes to refresh, shake again for a few seconds. Strain and pour into a chilled glass.

1Litre

Produced in France

Additional information

Weight 1.8 kg
Dimensions 8 × 8 × 34 cm

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