Giffard Egg White Syrup

469.00

1Litre | Produced in France

Cane sugar and egg white syrup.
An innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way, with the assurance of complete food safety.

Out of stock

Giffard Egg White Syrup

Description

Cane sugar and egg white syrup.
An innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way, with the assurance of complete food safety.

Use the Dry-Shake technique :

Put all the ingredients in a shaker. Shake vigorously. Add ice cubes to refresh, shake again for a few seconds. Strain and pour into a chilled glass.

1Litre

Produced in France

Additional information

Weight 1.8 kg
Dimensions 8 × 8 × 34 cm
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