Giffard Egg White Syrup
₱469.00
1Litre | Produced in France
Cane sugar and egg white syrup.
An innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way, with the assurance of complete food safety.
Out of stock
Description
Cane sugar and egg white syrup.
An innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way, with the assurance of complete food safety.
Use the Dry-Shake technique :
Put all the ingredients in a shaker. Shake vigorously. Add ice cubes to refresh, shake again for a few seconds. Strain and pour into a chilled glass.
1Litre
Produced in France
Additional information
| Weight | 1.8 kg |
|---|---|
| Dimensions | 8 × 8 × 34 cm |
