An essential syrup to develop Tiki’s and other sophisticated cocktails.
Traditionally made from cloves, almond and lime juice, there are just as much Falernum recipes as there are bars. Giffard’s Falernum recipe is created in an effort to be as close as possible to the original recipe.
Intense aromatic, limy and zesty. Last note of almond leaving a nice velvety thickness in mouth.
Produced in France