Description
Chai, or essentially spiced tea, is a traditional Indian method of preparing tea. An intense rich-bodied black tea base further infused with spices of sorts, then laden with frothed milk and sugar (optional). One of those brews with an acquired taste but we say, “Give me my Chai please!” 250 grams of loose tea INGREDIENTS Black tea, Orange peel, Anise, Fennel, Pepper, Cardamom TEA CATEGORY Black STEEPING SUGGESTION 2g for 150ml of water 96°C — 98°C 3 — 5 mins