Description
Chai, or essentially spiced tea, is a traditional Indian method of preparing tea. An intense rich-bodied black tea base further infused with spices of sorts, then laden with frothed milk and sugar (optional). One of those brews with an acquired taste but we say, “Give me my Chai please!”
250 grams of loose tea
INGREDIENTS
Black tea, Orange peel, Anise, Fennel, Pepper, Cardamom
TEA CATEGORY
Black
STEEPING SUGGESTION
- 2g for 150ml of water
- 96°C — 98°C
- 3 — 5 mins