A pleasant awakening of the body.
The apricot, once considered an exotic and extremely rare fruit, seems to have been appreciated by the Chinese emperors 4,000 years ago. It helps in case of anemia or fatigue in the change of seasons because it is rich in iron and vitamin C, it is also good for the skin and helps to replenish mineral salts after sports.
Mixer selects the best Italian apricots, ripe at the right point, to make us enjoy this delicious pulp throughout the year. Its taste goes very well in wine-based drinks, but also in gin-based and rum-based long drinks and in Daiquiri.
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