White Grappa from Nonino Distillatori, obtained from selected pomace of white and red grapes from Friuli. Typical, elegant, fragrance of bread crust and licorice. It should be served at about 12°C in an open tulip shaped glass. Normally taken after a heavy meal as a digestive drink.
Grappa is also mixed with cocktails and food, especially with ice cream and sometimes , it is mixed with a coffee (‘Corretto’ in Italian).