Shirayuki Akafuji – Saké
₱1,750.00
750ml | 14.5% ABV | Produced in Japan
Since 1550, Saké Shirayuki is made following Japanese tradition from the variety of Sakamaï rice and the pure water from the Rokko mountains in Hyogo by the Konishi Brewery. Its of superior quality, called “pure rice”, without the addition of distillation alcohol.
In stock
Description
Transparent rice wine from the process of fermenting rice. Since 1550, Saké Shirayuki is made following Japanese tradition from the variety of Sakamaï rice and the pure water from the Rokko mountains in south-eastern Hyogo Prefecture by the Konishi Brewery. Its of superior quality, called “pure rice”, without the addition of distillation alcohol. Class : Junmai Ginjo Polish Rate : 60% Acidity : 1.7 Nihonshu-do (日本酒度) : +2 750ml | 14.5% ABV Produced in Japan
Additional information
| Weight | 1.3 kg |
|---|---|
| Dimensions | 8 × 8 × 37.2 cm |
