Chili liqueur made from the maceration of fresh whole Espelette peppers with a hint of Rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes.
Frank & herbaceous aromas of fresh chili-peppers, freshly cut grass notes, warm and gentle in the background. Dry initial taste of assertive chilies. Smooth and warm mid-palate with a rising spiciness. Gourmet cocoa finish, persistent spiciness, caramelized and slightly musky aftertaste
700ml | 40% ABV
Produced in France